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Vena's Botanical Bitters

$ 22.00

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Think of Bitters as the spice rack for all your beverages - cocktails, mocktails, craft sodas/seltzers, toddies, teas & coffees. Just add a dash or two to enhance complexity and depth. 3.4oz/100ml bottle. 16 flavors to choose from using all natural botanicals!  

100% All natural ingredients...Absolutely NO artificial colors or flavors!

HEALTH BENEFITS:
Bitters are old fashioned, restorative elixirs packed with roots, barks, fruit peels, seeds, spices, herbs, flowers, and botanicals. Traditionally they have been used as cure-alls for everything from indigestion and the common cold - to hangovers!


 FLAVORS:

Aromatic - A warm spice bitter for spirits and non-spirits alike.

INGREDIENTS:Alcohol, Sarsaparilla, Cardamom, Orange Peel, Cloves, Wormwood, Fennel, Sassafras, Cinnamon, Allspice, Anise Seed, Gentian Root

Black Walnut- Vena’s Black Walnut is the newest in our line of all natural botanical bitters.  The flavor in this bitter is focused on the black walnut.  There are distant hints of warming spices such as cinnamon, allspice and clove.  Cacao, orange peel and toasted oak round out the flavor profile making it a great for bourbon, coffee and aged spirits. 

INGREDIENTS: Alcohol, Black Walnut, Black Walnut Hull, Black Walnut Leaf, Toasted Oak, Orange Peel, Cacao Nibs, Allspice, Clove, Cinnamon, Gentian Root

Blueberry - Fresh & Fruity! A berry-licious blend for spirits & non-spirits.

 INGREDIENTS: Alcohol, blueberry, orange peel, cardamom, lemon peel, lavender, sarsaparilla, tamarind, gentian root, black cardamom,  quassia chips, wild cherry bark.

Coffee - An earthy and bold bitter with a velvety, dark blend for whisky, rum and hot chocolate.

INGREDIENTS: Alcohol, Coffee By Design Vienna Roast Coffee, Roasted Chicory Root, Oak Chips, Cacao Nibs, Orange Peel, Star Anise, Cinnamon, Wormwood, Anise Seed, Gentian Root.

Fiesta - A tamarind agave bitter with a trace of earthy taste for tequila, mezcal and salsa.

INGREDIENTS: Alcohol, Tamarind, Orange Peel, White Sage, Schisandra Berries (Wu Wei Zi), Ancho Chili Pepper, Cascara Buckthorn, Licorice Root, Dandelion Root, Cardamom, Gentian Root

Flowers - A chamomile and jasmine floral bitter for rum and gin.

INGREDIENTS: Alcohol, Jasmine, Vanilla, Chamomile, Hops, Lemon Balm, Grapefruit Peel, Hibiscus, Lavender, Elderflower, Angelica Root, Gentian Root


Garam Masala - An indian spice bitter with warm exotic notes for spirits and non-spirits alike.

INGREDIENTS: Alcohol, Black Peppercorn, Cinnamon, Coriander, Bay Leaf, Cumin, Cardamom, Mace, Clove, Horehound, Gentian Root, Ginger, Quassia Bark, Mustard Seed.

Grove - A charred grapefruit bitter with a brisk bite of citrus suited for vodka and seltzer.

INGREDIENTS: Alcohol, Charred Grapefruit Peel, Schisandra Berries (Wu Wei Zi), Orange Peel, Lemon Verbena, Hops, Horehound, Gentian Root, Lime Peel, Rosemary.

Island - A charred pineapple bitter with a deep, rich dash for rum and roasts.

INGREDIENTS: Alcohol, Charred Pineapple, Thyme, Tarragon, Mint, Gentian Root, Oak, Chicory, Cacao, Schisandra Berries (Wu Wei Zi), Vanilla, Horehound.

Maine Pine - A bitter with a pop of pine perfect for gin and herbal tea.

INGREDIENTS: Alcohol, White Pine, Spruce Pine, Rosemary, Grapefruit Peel, Lemon Peel, Juniper, Wormwood, Angelica Root, Coriander, Gentian Root.

Meadow - A lavender and cedar bitter with a woodsy wisp of flavor that's a win for gin and lemonade.

INGREDIENTS: Alcohol, Charred Cedar, Lavender, Cedar Berries, Pine, Rosemary, Thyme, Wormwood, Vanilla, Gentian Root.

Orange Old Fashioned - Citrus & spice, it is a smooth warmth for time-honored classics with whiskey or rum.

INGREDIENTS: Alcohol, Orange Peel, Clove, Schisandra Berries, Toasted Oak, Cinnamon, Allspice, Ginger, Gentian Root, Cascara Buckthorn, Horehound.

Smoke - A aromatic bitter with a subtle splash of smoke for bourbon, scotch and marinades.

INGREDIENTS: Alcohol, Lapsang Souchong Tea, Orange Peel, Pink Peppercorn, Cascara Buckthorn, Meadowsweet, Horehound, Sassafras, Black Malt, Gentian Root, Black Peppercorn.

Spicy Ginger - A warm, spicy snap for vodka, whiskey, and smoothies.

INGREDIENTS: Alcohol, Ginger, Lemon Peel, Orange Peel, Cinnamon, Gentian Root, Angelica Root.

Wild Cherry - A whisper of wild decadence for whiskey, seltzer, and ice cream.

INGREDIENTS: Alcohol, Cherry, Lemon, Orange Peel, Wild Cherry Bark, Toasted Oak, Cacao, Horehound, Gentian Root, Hops.

Woodland - 

A cedar and oak backwoods botanical bitter for bourbon, rum and coffee.

INGREDIENTS: Alcohol, Charred Cedar, Toasted Oak, Schisandra Berries (Wu Wei Zi), Orange Peel, Lemon Peel, Cacao, Gentian Root, Horehound, Cascara Buckthorn.

 



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