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NEW! MATCHA GRASSHOPPER SPIRIT SIPPER AND NIPPER INFUSION

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NEW! Dessert Sipper. All the goodness of mint, matcha and chocolate! Just infuse with vodka or rum, pour over ice and add cream or your favorite non-dairy beverage. Think after-dinner mint in a glass!

INGREDIENTS
organic mint, cocoa nibs, vanilla powder, organic cane sugar and honey.

 

Spirit Sippers make 5+ drinks - Bring camping, picnics, parties, easiest way to make a delicious craft cocktail or mocktail without all the fuss or ingredients!

Spirit Nipper make 2 drinks or 2 shots  - perfect for wedding favors, stocking stuffers, bachelorette/bachelor gifts, housewarming gifts etc

INFUSION METHODS WITH SPIRITS

 

  • Method One (Recommended): Add suggested alcohol to your jar and let it steep for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and enjoy! Drink within one year.
  • Method Two: Pour suggested alcohol into a pot on the stove and heat until hot DO NOT BOIL. Carefully pour hot spirit into the jar over infusion ingredients. Put the lid on tightly, give a good shake, let cool (usually about 30 minutes), strain and serve over ice, make a mixed drink, or simply add a splash of seltzer! Drink within one year.
INFUSION METHOD WITHOUT SPIRITS
  • Method One: Add boiling water to your jar and let it steep in the refrigerator for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and serve over ice, make a mixed drink, or simply add a splash of seltzer!  Store in the refrigerator and drink within five days.

Made in Maine by Vena's Fizz House