Living all over the world and finally landing in the twin cities, Lee Egbert, has honed his palette of regional spices and flavors. He presents his unparalleled expertise in his bitters and tinctures.
A charred grapefruit bitter with a brisk bite of citrus suited for vodka and seltzer.
A lavender and cedar bitter with a woodsy wisp of flavor that's a win for gin and lemonade....
An earthy and bold bitter with a velvety, dark blend for whisky, rum and hot chocolate.