Hailing from Beamsford, Ontario, this father and son team use as many locally grown herbs, fruits, vegetables, and botanicals as they can get their hands on. It's no surprise that they use local Niagra Region grape wine to preserve their bitters. This not only cuts down on environmental impact, but gives these bitters a little taste of where they come from. (3.4 oz bottle)
A charred grapefruit bitter with a brisk bite of citrus suited for vodka and seltzer.
A lavender and cedar bitter with a woodsy wisp of flavor that's a win for gin and lemonade....
An earthy and bold bitter with a velvety, dark blend for whisky, rum and hot chocolate.