El Guapo creates bitters in a glycerine base (non-alcoholic) and delicious syrups that capture the spirit of New Orleans in every bottle. (3.5 oz. bottle)
Cucumber Lavender: A burst of fresh-from-the-garden flavor. Crisp cucumber and a touch of lavender that doesn't overpower but envelopes the drink in a cool summer breeze. Try in gin, vodka, Pimms, and herbal iced teas
Polynesian Kiss: A traditional greeting by the Maori people in which 2 people press their foreheads and noses together at the same time. These bitters capture the essence of that culture with passion fruit, pineapple, guava, and exotic flowers and spices. We use this in our Pineapple Shrub and Prickly Pear-tini.
Summer Berries: This one joins the production line up once a year. Using local, fresh berries, it captures the juicy, jame like sweetness of fresh strawberry, blueberry, and blackberry with a hint of clove and cinnamon. Delicious in fruity lemonades and Rickeys. Found in our Whiskey Berry special, All Berry shrub, and Pimms.
Spiced Cocoa Tea: This whiskey barrel aged bitter features a tasty mix of cacao and creole spices. Add to your morning cup of coffee or hot chocolate for an extra boost of flavor.