FREE SHIPPING ON $100 OR MORE WITH THE CODE FIZZY EXCLUDING WHOLESALE ORDERS
Spirit Sippers & Nippers Cocktail Infusions

Grab-N-Go Cocktail Kit (5 Flavors)

Send with email instead!
Continue Shopping or View Cart

The perfect gift for...everything!                                                                        Includes 1 Spirit Sipper Infusion Jar, 1 Itty Bitter, 1 strainer and recipe card. 

It's a bar in a jar. Infuse your spirits with fruits, herbs, spices and organic, natural sweeteners. We put it all in a jar; all you have to do is add the alcohol. Steep ~ Strain ~ Sip ~ Savor! 

Choose from 5 flavors:

Espresso Martini - Espresso Martini Spirit Sipper, Coffee Bitters, Strainer, Recipe Card

Spicy Strawberry Margarita - Sweet Heat Spirit Sipper, Fiesta Bitters, Strainer, Recipe card

Maine Blueberry Margarita - Maine Margarita Spirit Sipper, Blueberry Bitters, Strainer, Recipe Card

Old Fashioned  - Cherry Old Fashioned Spirit Sipper, Wild Cherry Bitters, Strainer, Recipe Card

Mojito - Raspberry Mojito Spirit Sipper, Island Bitters, Strainer, Recipe Card

View all our infusion recipes here.  




INFUSION METHODS WITH SPIRITS
  • Method One: Add suggested alcohol to your jar and let it steep for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and enjoy! Drink within one year.
  • Method Two: Pour suggested alcohol into a pot on the stove and heat until hot DO NOT BOIL. Carefully pour hot spirit into the jar over infusion ingredients. Put the lid on tightly, give a good shake, let cool (usually about 30 minutes), strain and serve over ice, make a mixed drink, or simply add a splash of seltzer! Drink within one year.
INFUSION METHOD WITHOUT SPIRITS
  • Method One: Add boiling water to your jar and let it steep in the refrigerator for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and serve over ice, make a mixed drink, or simply add a splash of seltzer!  Store in the refrigerator and drink within five days.


    Made in Maine by Vena's Fizz House