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The tongue tingling sensation and dry tart flavor are what make Acid Phosphate distinct from other soda acids, like citric acid. Acid Phosphate can be used in cocktails to enhance the sour character. Because most cocktails use lemon or lime juice to balance sweetness, there is a tendency for many drinks to taste similar because of the fruity character of the citrus juice. Acid Phosphate is a perfect way to change the character of a drink.
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