Created by two successful midwestern bartenders in 2009, Bittercube continues to create bitters by hand, the way they did in their humble beginnings. Made in Milwaukee, WI. (1 oz. bottle)
Blackstrap: Blackstrap, yo ho ho and a bottle of rum! Always a treat in rum, whiskey, hot toddies, and creates a beautiful garnish on top of egg white cocktails. Full bodied, intense spice aroma. (Ingredients: Cinnamon, molasses, clove, sassafras, sarsaparilla)
Bolivar: Delicate chamomile, jasmine, and dried fruits round out and make fruit flavors juicier and fuller. Tastes great in sodas, champagne cocktails, whiskey, and rum. (Ingredients: Chamomile, jasmine, cinnamon, dried fruits)
Orange: Double maceration of orange peel makes flavors burst in gin, white rum, Belgian style beers, and bourbon. (Ingredients: Orange, toasted coriander, cardamom, caramelized orange, burnt sugar)
Jamaican #1: A rum bitter, for tiki, and for warming flavors allspice, ginger, black pepper. Can be used for whiskeys, so easily.