Spirit Sippers & Nippers Cocktail Infusions 4 oz. & 16 oz. (14 Flavors)

16 oz. Spirit Sippers make 5+ drinks

4 oz. Spirit Nippers make 2 drinks or 2 shots

Flavors:

Blackberry Stinger (Blackberry & Honey) INGREDIENTS - blackberries, orange, ginger, blend of organic cane sugar, cane syrup and honey

Blushing Grapefruit (Grapefruit & Cranberry ) INGREDIENTS - grapefruit, cranberry, grapefruit powder, blend of organic cane sugar, cane syrup and honey

Campfire (Smokey Orange & Vanilla) INGREDIENTS - organic lapsang souchong tea, orange, organic vanilla extract powder, organic cane sugar

 Cherry Old Fashioned (Cherry & Orange) INGREDIENTS - sour cherries, orange, organic cane sugar, gentian root

 Cran Cherry (Cranberry & Cherry) INGREDIENTS - cranberry, cherry, lemon, clove, blend of organic cane sugar, cane syrup and honey

 Cucumber Cooler (Cucumber & Mint) INGREDIENTS - cucumber, mint, lemon, blend of organic cane sugar, cane syrup and honey

 Espresso Martini (Coffee, Cinnamon, & Vanilla) INGREDIENTS - coffee beans, cinnamon, organic vanilla extract powder, organic cane and/or coconut sugar

Honey Hot Toddie (Honey & Orange) INGREDIENTS - orange, spices, organic cane sugar and honey

 Maine Margarita (Blueberry & Apple) INGREDIENTS - blueberry, apple, lemon, lime powder, blend of organic cane sugar, cane syrup and honey

Raspberry Mojito ( Raspberry & Mint)  INGREDIENTS - raspberries, lemon, mint leaves, lime, blend of organic cane sugar, cane syrup and honey

Pear Apple Tini (Pear, Apple, Pure Maple)  INGREDIENTS- pears, apples, 100% pure maple sugar, organic cane sugar, spices and orange

Rocky Coast Bloody Mary  INGREDIENTS - celery, jalapeno, lemon, horseradish, Maine Alaria seaweed, black peppercorns, Maine sea salt

 Sea Rose ( Rose & Apples) INGREDIENTS - organic rosebud, apple, orange, blend of organic cane sugar, cane syrup and honey

 Sunshine Sipper (Lavender & Lemon) INGREDIENTS - Lavender, lemon, organic cane sugar, honey.

View all our infusion recipes here.  

• Method One: Add suggested alcohol to your jar and let it steep for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and enjoy! Drink within one year.
• Method Two: Pour suggested alcohol into a pot on the stove and heat until hot DO NOT BOIL. Carefully pour hot spirit into the jar over infusion ingredients. Put the lid on tightly, give a good shake, let cool (usually about 30 minutes), strain and serve over ice, make a mixed drink, or simply add a splash of seltzer! Drink within one year.

• Method One: Add boiling water to your jar and let it steep in the refrigerator for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and serve over ice, make a mixed drink, or simply add a splash of seltzer!  Store in the refrigerator and drink within five days.