Apple Crate Rum Infusion Jar

Infuse your spirits without chemicals, preservatives, or high fructose corn syrups. With Vena's Infusion Jars we create delicious recipes using freeze dried fruits, herbs, and bitter infused sugar cubes. We put it in a jar; all you have to do is add the alcohol!   View all our infusion recipes here.

INGREDIENTS
Apple, lemon, spices, organic cane sugar and molasses

INFUSION METHODS
      • The Fast Way: Pour suggested alcohol into a pot on stove and heat until hot DO NOT BOIL. Carefully pour hot spirit into jar over infusion ingredients. Put lid on tightly, give a good shake, let cool (usually about 30 minutes) , strain and enjoy!
  • The Slow Way: Add suggested alcohol to your jar and let it steep for 5-7 days. Give it a good shake, taste, and when it’s to your liking, strain and enjoy!
Made in Maine by Vena's Fizz House

Continue Shopping or View Cart