Created in Santa Fe, New Mexico, with a true southwest style they pack a punch. Bold & spicy, these bitters stand out from the crowd. (2 oz. bottle)
FLAVORS
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Chesapeake Bay: Tastes great in a Bloody Mary, or try it out in your favorite seafood dish or cocktail sauce. Great in vodka and tequila. (Ingredients: Bay leaf, black pepper, cayenne, mustard seed, celery seed, allspice, ginger, nutmeg, cardamom)
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Curry: Found in our Silk Road cocktail. Great in vodka, cooking- sauces and marinades. (Ingredients: Coriander, cumin, cayenne, black pepper, cardamom, ginger, cinnamon, quassia bark, mustard seed, nutmeg, cloves)
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Jamaican Jerk: Great in rum. (Ingredients: Nutmeg, allspice, quassia bark, habanero, cinnamon, thyme)
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Memphis Barbecue: Featured in our "Shot & Hot Date"- bacon wrapped almond stuffed dates. Great in bourbon, whiskey, rye, and marinades. (Ingredients: chipotle, mustard seed, orange peel, coffee, black pepper, allspice, thyme, cumin, bay leaf, oregano)
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Mexican Mole: Great in a Left Handed cocktail or Oaxaca Old Fashioned. Always a delicious addition to tequila, mezcal, spiced hot chocolate. (Ingredients: Cocoa, cinnamon, sesame, chili, cayenne, allspice, oregano)
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Moroccan: Try these with Finest Kind Green Tea and fresh muddled mint. Also great in rum and gin. (Ingredients: Cayenne, wormwood, cardamom, lemon peel, cinnamon, coriander, cumin, ginger, spearmint)
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Thai: Delicious in a Thai Gimlet. Try with gin, vodka, champagne, curry sauce. (Ingredients: Thai chilies, quassia bark, coriander, galangal, lemongrass, kaffir lime, spearmint)
