Bitter End

Created in Santa Fe, New Mexico, with a true southwest style they pack a punch. Bold & spicy, these bitters stand out from the crowd. (2 oz. bottle)

FLAVORS
  • Chesapeake Bay: Tastes great in a Bloody Mary, or try it out in your favorite seafood dish or cocktail sauce. Great in vodka and tequila. (Ingredients: Bay leaf, black pepper, cayenne, mustard seed, celery seed, allspice, ginger, nutmeg, cardamom)
  • Curry: Found in our Silk Road cocktail. Great in vodka, cooking- sauces and marinades. (IngredientsCoriander, cumin, cayenne, black pepper, cardamom, ginger, cinnamon, quassia bark, mustard seed, nutmeg, cloves)
  • Jamaican Jerk: Great in rum. (IngredientsNutmeg, allspice, quassia bark, habanero, cinnamon, thyme)
  • Moroccan: Try these with Finest Kind Green Tea and fresh muddled mint. Also great in rum and gin. (Ingredients: Cayenne, wormwood, cardamom, lemon peel, cinnamon, coriander, cumin, ginger, spearmint)

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