Created by two successful midwestern bartenders in 2009, Bittercube continues to create bitters by hand, the way they did in their humble beginnings. Made in Milwaukee, WI. (1 oz. bottle)

  • Blackstrap: Blackstrap, yo ho ho and a bottle of rum! Always a treat in rum, whiskey, hot toddies, and creates a beautiful garnish on top of egg white cocktails. Full bodied, intense spice aroma. (Ingredients: Cinnamon, molasses, clove, sassafras, sarsaparilla)
  • Bolivar: Delicate chamomile, jasmine, and dried fruits round out and make fruit flavors juicier and fuller. Tastes great in sodas, champagne cocktails, whiskey, and rum. (Ingredients: Chamomile, jasmine, cinnamon, dried fruits) 
  • Orange: Double maceration of orange peel makes flavors burst in gin, white rum, Belgian style beers, and bourbon. (Ingredients: Orange, toasted coriander, cardamom, caramelized orange, burnt sugar)
  • Jamaican #1: A rum bitter, for tiki, and for warming flavors allspice, ginger, black pepper. Can be used for whiskeys, so easily.

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