A spirited history of a classic cure-all. Cocktail Recipes & formulas.
By: Brad Thomas Parsons
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.
Founded by cocktail enthusiast and educator, Laura Nixon in 2011. She is the author of...
Xocolatl Mole Bitters - tastes of cacao, cinnamon & spices, this bitter can be used...