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Dillon's Bitters

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Hailing from Beamsford, Ontario, this father and son team use as many locally grown herbs, fruits, vegetables, and botanicals as they can get their hands on. It's no surprise that they use local Niagra Region grape wine to preserve their bitters. This not only cuts down on environmental impact, but gives these bitters a little taste of where they come from. (3.4 oz bottle)


  • Hot Pepper: Using a blend of habanero, jalapeno, and hot Hungarian peppers grown in their gardens, and red peppercorns for extra kick, these bitters will give pizzaz to any cocktail. Try a Strawberry Margarita with these bitters and Royal Rose Strawberry Fennel syrup.
  • Ginseng: The garden delivers again. 100% locally grown ginseng creates an earthy bitter with notes of orange and anise.
  • Bitter Orange: Combining flavors from near and far like verbena, peppercorn, juniper, and cardamom, make this orange bitter the perfect addition to any whiskey lovers collection.
  • Hops: A variety of local hops and citrus make this the perfect addition to your favorite pint or light summer cocktail.