By Al Dente & Chef Trevett Hooper
Kalamata loves to taste her mama’s food as they prepare meals together, but she and her Taste Buds must be patient when baked beans are on the menu. Luckily, their friend Chef Trevett arrives with something new and delicious to distract them from the tempting aromas wafting from the kitchen. Soon, Trevett’s stories of apple picking have Kalamata and her Taste Buds escaping to a sun-filled orchard for a day of fun and flavorful adventure! Back with another tasty trip, the second book in the Kalamata series delivers more culinary crusades and family-friendly recipes!
Founded by cocktail enthusiast and educator, Laura Nixon in 2011. She is the author of...
Xocolatl Mole Bitters - tastes of cacao, cinnamon & spices, this bitter can be used...