The weekend alchemist, Gary Regan grew tired of finding the perfect orange bitter that was of mythical proportions. Where was it? After the fourth try, the formula was destined to stand the test of time. This is a classic that needs to be in every cocktail cabinet in America. (5 oz. bottle)
A charred grapefruit bitter with a brisk bite of citrus suited for vodka and seltzer.
A lavender and cedar bitter with a woodsy wisp of flavor that's a win for gin and lemonade....
An earthy and bold bitter with a velvety, dark blend for whisky, rum and hot chocolate.