By Guido Mase
Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health.
• Explains how 3 classes of wild plants--aromatics, bitters, and tonics--are uniquely adapted to work with our physiology because we coevolved with them
• Provides simple recipes to easily integrate these plants into meals as well as formulas for teas, spirits, and tinctures
• Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate
Founded by cocktail enthusiast and educator, Laura Nixon in 2011. She is the author of...
Xocolatl Mole Bitters - tastes of cacao, cinnamon & spices, this bitter can be used...