Cucumber Cooler - Vena's Cocktail Recipes
01
Ingredients
-
2 oz
Gin infused with Vena's Cucumber Cooler
-
0.5 oz
Lime juice
-
2 dashes
Vena's Island bitters
Instructions
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1Measure all ingredients into a Boston shaker
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2Add ice to the shaker
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3Shake well until chilled
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4Pour into a lowball glass
-
5Garnish with lime and cucumber
Cucumber Cooler Infusion
Premium gin infusion
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Vena's Island Bitters
Tropical cocktail bitters
Buy Now
02
Ingredients
-
2 oz
Rum infused with Vena's Cucumber Cooler
-
0.5 oz
Lime juice
-
2 leaves
Fresh mint
-
Spritz
Seltzer
Instructions
-
1Measure rum, lime juice and mint into a Boston shaker
-
2Add ice and shake well
-
3Strain into a lowball glass
-
4Add fresh ice and a spritz of seltzer
-
5Garnish with a sprig of fresh mint
Cucumber Cooler Infusion
Premium rum infusion
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03
Ingredients
-
3 oz
Vena's Cucumber Cooler infused with boiling water
Non-Alcoholic
-
1 oz
Pineapple juice
-
2 leaves
Fresh mint
-
0.25 oz
Agave syrup
-
1 oz
Lemon juice
-
6 dashes
Vena's Island bitters
-
Top
Seltzer
Instructions
-
1Add all ingredients (except seltzer) to a shaker
-
2Add ice and shake well
-
3Strain into a Collins glass
-
4Add fresh ice
-
5Fill with seltzer
-
6Garnish with cucumber slices
Cucumber Cooler Infusion
Premium herbal infusion
Buy Now
Vena's Island Bitters
Tropical cocktail bitters
Buy Now
