Shipwreck Rum Infusion Jar

It's a bar in a jar. Infuse your spirits without chemicals, preservatives, or high fructose corn syrups. With Vena's Infusion Jars we create delicious recipes using freeze dried fruits, herbs, and bitter infused sugar cubes. We put it in a jar; all you have to do is add the alcohol! View all our infusion recipes here.  

INGREDIENTS  
pineapple, banana, lemon, spices, organic cane and/or coconut sugar

INFUSION METHODS

• THE FAST WAY: Pour suggested alcohol into a pot on stove and bring just to a boil. Carefully pour hot spirit into jar over infusion ingredients. Put lid on tightly, give a good shake, let cool (usually about 30 minutes), strain and enjoy!

• THE SLOW WAY: Add suggested alcohol to your jar and let it steep for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and enjoy! 

Made in Maine by Vena's Fizz House