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Vena's Products

CAFE LUA SPIRIT SIPPER COCKTAIL INFUSION ( Coffee, Cinnamon & Vanilla )

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View all our infusion recipes here.  

SUGGESTED SPIRITS
vodka or rum


INGREDIENTS
coffee beans, cinnamon, organic vanilla extract powder, organic cane and/or coconut sugar


INFUSION METHODS WITH SPIRITS
  • Method One: Add suggested alcohol to your jar and let it steep for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and enjoy! Drink within one year.
  • Method Two: Pour suggested alcohol into a pot on the stove and heat until hot DO NOT BOIL. Carefully pour hot spirit into the jar over infusion ingredients. Put the lid on tightly, give a good shake, let cool (usually about 30 minutes), strain and serve over ice, make a mixed drink, or simply add a splash of seltzer! Drink within one year.
INFUSION METHOD WITHOUT SPIRITS
  • Method One: Add boiling water to your jar and let it steep in the refrigerator for 2-3 days. Give it a good shake, taste, and when it’s to your liking, strain and serve over ice, make a mixed drink, or simply add a splash of seltzer!  Store in the refrigerator and drink within five days.

    Made in Maine by Vena's Fizz House