Vena's Botanical Bitters

$ 22.00

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Think of Bitters as the spice rack for all your beverages - cocktails, mocktails, craft sodas/seltzers, toddies, teas & coffees. Just add a dash or two to enhance complexity and depth. 3.4oz/100ml bottle. 15 flavors.

HEALTH BENEFITS:
Bitters are old fashioned, restorative elixirs packed with roots, barks, fruit peels, seeds, spices, herbs, flowers, and botanicals. Traditionally they have been used as cure-alls for everything from indigestion and the common cold - to hangovers!

FLAVORS:

Aromatic - A warm spice bitter for spirits and non-spirits alike.

INGREDIENTS:Alcohol, Sarsaparilla, Cardamom, Orange Peel, Cloves, Wormwood, Fennel, Sassafras, Cinnamon, Allspice, Anise Seed, Gentian Root

Blueberry - Fresh & Fruity! A berry-licious blend for spirits & non-spirits.

INGREDIENTS: Alcohol, blueberry, orange peel, cardamom, lemon peel, lavender, sarsaparilla, tamarind, gentian root, black cardamom, quassia chips, wild cherry bark.

Coffee - An earthy and bold bitter with a velvety, dark blend for whisky, rum and hot chocolate.

INGREDIENTS: Alcohol, Coffee By Design Vienna Roast Coffee, Roasted Chicory Root, Oak Chips, Cacao Nibs, Orange Peel, Star Anise, Cinnamon, Wormwood, Anise Seed, Gentian Root.

Fiesta - A tamarind agave bitter with a trace of earthy taste for tequila, mezcal and salsa.

INGREDIENTS: Alcohol, Tamarind, Orange Peel, White Sage, Schisandra Berries (Wu Wei Zi), Ancho Chili Pepper, Cascara Buckthorn, Licorice Root, Dandelion Root, Cardamom, Gentian Root

Flowers - A chamomile and jasmine floral bitter for rum and gin.

INGREDIENTS: Alcohol, Jasmine, Vanilla, Chamomile, Hops, Lemon Balm, Grapefruit Peel, Hibiscus, Lavender, Elderflower, Angelica Root, Gentian Root

Garam Masala - An indian spice bitter with warm exotic notes for spirits and non-spirits alike.

INGREDIENTS: Alcohol, Black Peppercorn, Cinnamon, Coriander, Bay Leaf, Cumin, Cardamom, Mace, Clove, Horehound, Gentian Root, Ginger, Quassia Bark, Mustard Seed.

Grove - A charred grapefruit bitter with a brisk bite of citrus suited for vodka and seltzer.

INGREDIENTS: Alcohol, Charred Grapefruit Peel, Schisandra Berries (Wu Wei Zi), Orange Peel, Lemon Verbena, Hops, Horehound, Gentian Root, Lime Peel, Rosemary.

Island - A charred pineapple bitter with a deep, rich dash for rum and roasts.

INGREDIENTS: Alcohol, Charred Pineapple, Thyme, Tarragon, Mint, Gentian Root, Oak, Chicory, Cacao, Schisandra Berries (Wu Wei Zi), Vanilla, Horehound.

Maine Pine - A bitter with a pop of pine perfect for gin and herbal tea.

INGREDIENTS: Alcohol, White Pine, Spruce Pine, Rosemary, Grapefruit Peel, Lemon Peel, Juniper, Wormwood, Angelica Root, Coriander, Gentian Root.

Meadow - A lavender and cedar bitter with a woodsy wisp of flavor that's a win for gin and lemonade.

INGREDIENTS: Alcohol, Charred Cedar, Lavender, Cedar Berries, Pine, Rosemary, Thyme, Wormwood, Vanilla, Gentian Root.

Orange Old Fashioned - Citrus & spice, it is a smooth warmth for time-honored classics with whiskey or rum.

INGREDIENTS: Alcohol, Orange Peel, Clove, Schisandra Berries, Toasted Oak, Cinnamon, Allspice, Ginger, Gentian Root, Cascara Buckthorn, Horehound.

Smoke - A aromatic bitter with a subtle splash of smoke for bourbon, scotch and marinades.

INGREDIENTS: Alcohol, Lapsang Souchong Tea, Orange Peel, Pink Peppercorn, Cascara Buckthorn, Meadowsweet, Horehound, Sassafras, Black Malt, Gentian Root, Black Peppercorn.

Spicy Ginger - A warm, spicy snap for vodka, whiskey, and smoothies.

INGREDIENTS: Alcohol, Ginger, Lemon Peel, Orange Peel, Cinnamon, Gentian Root, Angelica Root.

Wild Cherry - A whisper of wild decadence for whiskey, seltzer, and ice cream.

INGREDIENTS: Alcohol, Cherry, Lemon, Orange Peel, Wild Cherry Bark, Toasted Oak, Cacao, Horehound, Gentian Root, Hops.

Woodland -

A cedar and oak backwoods botanical bitter for bourbon, rum and coffee.

INGREDIENTS: Alcohol, Charred Cedar, Toasted Oak, Schisandra Berries (Wu Wei Zi), Orange Peel, Lemon Peel, Cacao, Gentian Root, Horehound, Cascara Buckthorn.